Flank Steak with a Port Wine Marinade

r_89dcbfc6-6aea-4530-b9ac-73e1bf93f34b

Source: Amber/All Recipes

Source: Amber/All Recipes

½ cup Lemon Juice 122g
¾ cup Orange Juice 186.75g
¼ cup Honey 84.75g
¾ cup Olive Oil 162g
1 cup Port Wine
2 inch Piece Fresh Ginger, Grated 4.4g
5 cloves Garlic, Sliced 15g
2½ lb Flank Steak 1134g

Ingredient list may appear altered from original.
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