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Medieval Custard Pie (Daryoles)

r_89d3f6a1-3159-4082-a436-315f7f5da742

Source: BELLAGIA/All Recipes

Medieval Custard Pie (Daryoles)

r_89d3f6a1-3159-4082-a436-315f7f5da742

Source: BELLAGIA/All Recipes

Ingredients

Yields: 2 pies (2 Servings)

2 (9 Inch) Unbaked Pie Crusts 368g
2 (9 Inch) Unbaked Pie Crusts
½ cup Blanched Almonds 72.5g
1¼ cups Cold Water 295.75g
1 cup Half-and-half Cream 242g
1 pinch Saffron Powder
1 tsp Ground Cinnamon 2.6g
5 Eggs 220g
¾ cup White Sugar 150g
1 tsp Rose Water

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min