Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Tagliatelle with asparagus, crispy pancetta and Parmesan
r_89c152f0-7d41-4daa-974c-1d88e6f5f18a
Source: Jamie Oliver/Jamie Oliver
Tagliatelle with asparagus, crispy pancetta and Parmesan
r_89c152f0-7d41-4daa-974c-1d88e6f5f18a
Source: Jamie Oliver/Jamie Oliver
Ingredients
Yields: 4 (4 Servings)
1 bunch
Asparagus
12
Thin Slices Higher-welfare Pancetta Sliced Into Small Strips
500 g
Fresh Egg Tagliatelle
500g
40 g
Parmesan Grated
40g
Sea Salt
Freshly Ground Black Pepper
0.1g
Extra Virgin Olive Oil
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Italian, Mediterranean, Western European
Method: Frying