Ingredients
Yields: 1 9-inch pie (1 Servings)
3 cups 696g
1 cup 200g
3 tbsps 24g
¾ cup 177.45g
1 cup 242g
1 44g
1 17g
¾ cup 150g
⅓ cup 41.25g
3 tbsps 42.6g
2 tsp 8.4g
2 cups 464g
9 inch
Ingredient list may appear altered from original.
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