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Danish Rice Pudding with Almonds

r_89b8f431-c247-4f5e-a72b-ea3e82117d1a

Source: Linda Pedersen/All Recipes

Danish Rice Pudding with Almonds

r_89b8f431-c247-4f5e-a72b-ea3e82117d1a

Source: Linda Pedersen/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 cups Milk 488g
⅓ cup Arborio Rice
¼ cup Chopped Blanched Almonds 36.25g
¼ cup Sherry
⅛ oz Unflavored Gelatin 3.54375g
⅓ cup White Sugar 66g
1 tsp Vanilla Extract 4.2g
1 cup Heavy Cream 120g
12 oz Package Frozen Raspberries - Thawed And Drained 340.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 25 min

Total Time: 25 min