Ingredients
Yields: 1 - 4 layer 8 inch cake (1 Servings)
2
⅓ cup 66g
¼ cup 80g
¾ cup 170.25g
1 tsp 4.2g
1 cup 200g
4 176g
2½ cups 342.5g
½ tsp 4.6g
¼ tsp 1.15g
¾ cup 186.75g
1¼ cups 150g
4 tbsps 56.8g
15 oz 425.25g
8 oz 226.8g
1 tbsp 12.5g
2 tbsps 40g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!