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Curry Sauce

r_898658b1-01a3-4980-ab27-eb6e25d9efa0

Source: Mary Beth/All Recipes

Curry Sauce

r_898658b1-01a3-4980-ab27-eb6e25d9efa0

Source: Mary Beth/All Recipes

Ingredients

Yields: 2 quarts (2 Servings)

2 lb Onions, Chopped 907.2g
4 cloves Garlic, Minced 12g
3 tbsps Minced Ginger 18g
14.5 oz can Diced Tomatoes
1 tbsp Turmeric Powder 9.4g
2 tbsps Cumin 12g
1 tbsp Garam Masala
1 tbsp Curry Paste
1 tsp Red Pepper Flakes 1.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Indian, South Asian
Meal/Course: Side Dish, Sauce/Condiment
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time:  1 hr, 40 min

Total Time:  1 hr, 40 min