Ingredients
Yields: 4 steaks (4 Servings)
⅔ cup 142.56g
3 tbsps 44.37g
3 tbsps 47.82g
1 tbsp 6g
1 tbsp
1 tbsp 6.9g
1 tbsp 3.8g
½ tsp 0.5g
⅛ tsp 0.15g
4 7776g
Ingredient list may appear altered from original.
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