10 medium Red Potatoes, Diced
1 small Onion, Chopped 70g
½ cup Diced Roasted Red Peppers
4 oz can Sliced Black Olives, Drained 113.4g
10 oz can Quartered Artichoke Hearts, Drained 283.5g
½ cup Balsamic Vinegar 127.5g
3 tsp Olive Oil 13.5g
1 tsp Dried Oregano 1.8g
1 tsp Dried Basil 0.7g
½ tsp Mustard Powder 1g
2 tbsps Chopped Fresh Parsley 7.6g