½ cup Poppy Seeds
3 Eggs 132g
1½ cups White Sugar 300g
1½ cups Sour Cream 345g
1½ tsp Vanilla Extract 6.3g
2¼ cups Cake Flour 308.25g
3 tsp Baking Powder 13.8g
½ tsp Baking Soda 2.3g
¼ tsp Salt 1.5g
½ cup White Sugar 100g
2 tbsps Cornstarch 16g
1 pinch Salt 0.2g
½ tsp Grated Lemon Zest 1g
⅓ cup Lemon Juice 80.52g
⅓ cup Water 78.078g
⅓ cup Orange Juice 82.17g
2 tbsps Butter 28.4g
3 Egg Yolks, Beaten 51g