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Bean Salad

r_8917012c-1cea-4bda-8947-ff5490b65788

Source: Kim/All Recipes

Bean Salad

r_8917012c-1cea-4bda-8947-ff5490b65788

Source: Kim/All Recipes

Ingredients

Yields: 4 to 5 servings (4 Servings)

Grams 
1¼ cups Sugar 250g
3 tsp Corn Starch 8.01g
½ tsp Salt 3g
1 tsp Ground Mustard Seed 2g
1¼ cups Water 295.75g
½ cup Cider Vinegar 119.5g
14.5 oz can Green Bean 411.075g
14.5 oz can Yellow Snap Beans 411.075g
15.25 oz can Canned Kidney Bean 432.3375g
½ cup Onion 80g
½ cup Green Bell Pepper 46g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  5 min

Total Time:  5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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