Ingredients
Yields: 3 8-inch pans (3 Servings)
3 cups 600g
6 large 300g
1 oz
3 tbsps 16.2g
3 cups 375g
1 cup 245g
1 tsp 4.2g
½ tsp 3g
1 tsp 4.6g
1 tbsp 14.9g
16 oz 453.6g
12 oz 340.2g
1 cup 227g
Ingredient list may appear altered from original.
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