Ingredients
Yields: 8 servings (8 Servings)
19½ oz 552.825g
1 cup 160g
1 cup 101g
2 cups
1 cup 128g
¾ cup 170.25g
¾ cup 93.75g
1 quart
2 tbsps 29.8g
1½ tsp 9g
* 0.1g* Optional
Ingredient list may appear altered from original.
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