12 New Potatoes, Halved 2556g
2 large Red Onions, Each Cut Into 8 Wedges 300g
2 large Yellow Bell Peppers, Seeded And Cubed 328g
4 cloves Garlic, Peeled 12g
1 Eggplant Thickly Sliced 548g
1 tsp Chopped Fresh Rosemary 0.7g
2 tsp Chopped Fresh Thyme 1.6g
2 tbsps Olive Oil 27g
Salt To Taste* 0.4g
1 pint Cherry Tomatoes, Halved
⅓ cup Toasted Pine Nuts
10 oz Bag Baby Spinach Leaves 283.5g
2 tbsps Balsamic Vinegar 32g* Optional