Ingredients
Yields: 8 servings (8 Servings)
½ cup
2 tbsps 27g
2 cloves 6g
2 cups 120g
¾ cup 120g
2 medium 246g
⅓ cup
¼ cup 6g
3 tbsps 1.65g
3 tbsps
⅓ cup 80.52g
Ingredient list may appear altered from original.
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