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Mexican Wedding Cake

r_8883ed62-f144-4972-8f09-94e51f589b55

Source: Glenda/All Recipes

Mexican Wedding Cake

r_8883ed62-f144-4972-8f09-94e51f589b55

Source: Glenda/All Recipes

Ingredients

Yields: 1 9x3 inch cake (1 Servings)

2 cups All-purpose Flour 250g
2 tsp Baking Soda 9.2g
½ tsp Salt 3g
2 cups White Sugar 400g
2 Eggs 88g
20 oz can Crushed Pineapple With Juice
1 cup White Sugar 200g
½ cup Butter 113.5g
1 cup Evaporated Milk 252g
1 cup Flaked Coconut
1 tsp Vanilla Extract 4.2g
½ cup Chopped Pecans 49.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican
Meal/Course: Dessert
Occasion: Engagement/Wedding,