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The Best Twice Baked Potatoes

r_887f2a64-1e25-4ba8-a4c9-70785afe0b3e

Source: Michelle/Brown Eyed Baker

The Best Twice Baked Potatoes

r_887f2a64-1e25-4ba8-a4c9-70785afe0b3e

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 to 8 servings (6 Servings)

4 Russet Potatoes 852g
Olive Oil
4 tbsps Unsalted Butter (divided) 56.8g
2 Scallions (thinly Sliced, White And Green Parts Divided) 30g
¼ cup Milk 61g
4 oz Cream Cheese 113.4g
¼ cup Sour Cream 57.5g
1½ tsp Kosher Salt 9g
¼ tsp Black Pepper 0.575g
½ cup Shredded Cheddar Cheese (divided) 66g
4 slices Bacon (cooked And Crumbled) 90.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: American, North American
Meal/Course: Dinner, Meal
Tips: Easy
Passive Cook Time: 60 min

Total Time: 1 hr