Roasted spring vegetable pizza

r_886abfb9-90bf-4d76-9ec0-e88a4a0d9ba8

Source: Sara Buenfeld/BBC Good Food

Roasted spring vegetable pizza

r_886abfb9-90bf-4d76-9ec0-e88a4a0d9ba8

Source: Sara Buenfeld/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

200 g Strong Plain Flour 200g
½ tsp Salt 3g
1 tsp Easy Blend Dried Yeast
150 ml /¼ Pint Warm Water 150g
Olive Oil , For Brushing
2 Red Peppers 238g
1 Leek 89g
1 tsp Olive Oil 4.5g
4 tbsp Tomato Passata
125 g Pack Light Mozzarella 125g
12 Cherry Tomatoes 204g
3 tbsp Frozen Peas
2 tbsp Freshly Grated Parmesan 10g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Snack, Lunch, Entree/Main Dish, Dinner
Occasion: Buffet, , Spring, Season
Passive Cook Time: 20 min

Total Time: 20 min