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Toffee apple doughnuts

r_8860ffec-2294-4b7b-9349-cd2db8fce479

Source: Richard Burr/BBC Food

Ingredients

Yields: 12 doughnuts (12 Servings)

6 tbsp Full-fat Milk 91.5g
1 tsp Dried Yeast
1 tbsp Caster Sugar 11.43g
250 g /9oz Strong White Flour 250g
50 g /1¾oz Unsalted Butter, Melted, Plus Extra For Greasing 50g
1 large Free-range Egg 50g
Vegetable Oil For Deep Frying
3 Granny Smith Apples, Peeled, Cored, Chopped 546g
40 g /1½oz Caster Sugar 40g
½ tbsp Cornflour 3.655g
25 g /1oz Unsalted Butter 25g
¼ tsp Ground Ginger 0.45g
1 tsp Ground Cinnamon 2.6g
100 g /3½oz Caster Sugar 100g
35 g /1¼oz Unsalted Butter 35g
50 ml /2floz Double Cream
½ tsp Salt 3g
1 tbsp Ground Cinnamon 7.8g
50 g /1¾oz Caster Sugar 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, English Islands, Western European
Occasion: Bonfire, Outdoor,