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Peanut Butter Cupcakes

r_88295b32-5670-4d2d-ba03-fb719495ade6

Source: 93CAMILLA39/All Recipes

Peanut Butter Cupcakes

r_88295b32-5670-4d2d-ba03-fb719495ade6

Source: 93CAMILLA39/All Recipes

Ingredients

Yields: 24 cupcakes (24 Servings)

Grams 
2 cups Brown Sugar 290g
½ cup Shortening
1 cup Peanut Butter 258g
2 Eggs 88g
1½ cups Milk 366g
1 tsp Vanilla Extract 4.2g
2½ cups All-purpose Flour 312.5g
1 tsp Baking Soda 4.6g
2 tsp Cream Of Tartar 6g
1 pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 12 min

Total Time: 12 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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