Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Dottie's Pate
r_882292a0-e8b9-476c-b369-692b57edfa22
Source: DuffMan/All Recipes
Dottie's Pate
r_882292a0-e8b9-476c-b369-692b57edfa22
Source: DuffMan/All Recipes
Ingredients
Yields: 20 servings (20 Servings)
1 lb
Chicken Livers, Rinsed And Trimmed
453.6g
⅔ cup
Thinly Sliced Onion
105.6g
1 clove
Garlic, Chopped
3g
2
Bay Leaves
0.16g
¼ tsp
Dried Thyme
0.25g
1 cup
Water
236.6g
¾ cup
Butter, Softened
170.25g
2 dashes
Hot Pepper Sauce (such As Tabasco)
1 tsp
Salt
6g
Ground Black Pepper To Taste
*
0.1g
2 tbsps
Cognac
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Appetizer, Snack
Occasion: Cocktails, , Party
Passive Cook Time: 10 min
Total Time: 10 min