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Vegan Thai Noodle Salad

r_88198bcb-6daf-45e8-ac4e-9f66e34ffed9

Source: Alison/All Recipes

Vegan Thai Noodle Salad

r_88198bcb-6daf-45e8-ac4e-9f66e34ffed9

Source: Alison/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

8 oz Udon Noodles 226.8g
½ cup Unsalted Crunchy Peanut Butter 129g
½ cup Milk 122g
1 tsp Grated Fresh Ginger 2g
1 clove Garlic, Minced 3g
3 tbsps Rice Wine Vinegar 45g
3 tbsps Soy Sauce 47.82g
1 tbsp Dark Sesame Oil 13.6g
⅛ tsp Crushed Red Pepper Flakes 0.225g
1 Cucumber Julienned 301g
2 cups Fresh Bean Sprouts 140g
2 Carrots Grated
6 Green Onions, Thinly Sliced 90g
¼ cup Chopped Fresh Mint
1 head Romaine Lettuce 626g
1 cup Chopped Peanuts

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Thai, Southeast Asian, Tropical, Asian
Passive Cook Time: 10 min

Total Time: 10 min