24 medium Stalks Asparagus
4 cups Italian-style Salad Greens With Radicchio
4 tbsps Chopped Hazelnuts
6 tbsps Balsamic Vinegar 96g
2 tbsps Olive Oil 27g
2 tbsps Orange Juice 31.12g
2 tsp Dijon Mustard 10g
1 tsp Low-sodium Soy Sauce 5.31g
Freshly Ground Pepper, To Taste* 0.1g* Optional