Ingredients
Yields: 2 - 9x5 inch loaf pans (2 Servings)
2 cups 250g
1 cup 200g
1½ tsp 6.9g
½ tsp 2.3g
1 tsp 6g
5.9 oz 167.265g
1 cup
1 cup 218g
½ cup 122g
3 132g
1 tsp 4.2g
Ingredient list may appear altered from original.
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