Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Outback Onion Soup
r_87ba5942-55c9-4d1e-a28f-45304658db8b
Source: EZEECAT/All Recipes
Outback Onion Soup
r_87ba5942-55c9-4d1e-a28f-45304658db8b
Source: EZEECAT/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
2 quarts
Water
8 cubes
Beef Bouillon, Crumbled
28.8g
2 large
Onions, Quartered And Sliced
300g
1 tsp
Salt
6g
1 tsp
Coarsely Ground Black Pepper
2.3g
¾ cup
All-purpose Flour
93.75g
½ cup
Cold Water
1 cup
Heavy Cream
120g
1½ cups
Shredded Colby-monterey Jack Cheese
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Passive Cook Time: 1 hr, 50 min
Total Time: 1 hr, 50 min