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Smoked fish bubble and squeak

r_87b69abc-76c3-4a5d-8e36-56571d3710f9

Source: Nathan Outlaw/BBC Food

Ingredients

Yields: 3 (3 Servings)

Oil For Frying
80 g /2¾oz Butter, For Frying 80g
1 clove Garlic , Finely Grated 3g
1 Red Onion, Finely Chopped 110g
300 g /10½oz Leftover Vegetables (such As Sprouts, Carrots And Potatoes) 300g
300 g /10½oz Smoked Fish (preferably Smoked Mackerel, Smoked Haddock And Smoked Salmon In Equal Amounts), Chopped Roughly 300g
1 tbsp Chopped Parsley 3.8g
1 tbsp Chopped Tarragon
1 tbsp Chopped Chives 3g
Salt And Pepper
3 Duck Eggs
splash Of White Wine Vinegar

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Brunch
Occasion: Boxing Day, Holiday/Special Day, Christmas