Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Mini Dutch Babies
r_87b268e8-816d-4adc-aa53-e37bc751f808
Source: Sommer Collier/A Spicy Perspective
Mini Dutch Babies
r_87b268e8-816d-4adc-aa53-e37bc751f808
Source: Sommer Collier/A Spicy Perspective
Ingredients
Yields: 24 (24 Servings)
6 tbsps
Melted Butter
85.2g
1 cup
Flour
125g
⅓ cup
Vanilla Sugar
1 tsp
Salt
6g
1 cup
Milk
244g
4
Eggs
176g
1½ cups
Chopped Rhubarb
183g
1 cup
Mulberries (stems Removed)
140g
¼ cup
Orange Juice
62.25g
¼ cup
Sugar
50g
1 tbsp
Cornstarch
8g
¾ tsp
Salt
4.5g
1 tbsp
Chopped Mint Leaves
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Dutch, Western European, American, North American
Meal/Course: Breakfast
Passive Cook Time: 14 min
Total Time: 14 min