Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Parsley Mint Salsa Verde
r_87a54a0b-42d7-417e-a681-84c82e3b387e
Source: Melissa Roberts/Epicurious
Parsley Mint Salsa Verde
r_87a54a0b-42d7-417e-a681-84c82e3b387e
Source: Melissa Roberts/Epicurious
Ingredients
Yields: 2 cups (2 Servings)
⅔ cup
Extra-virgin Olive Oil
142.56g
⅓ cup
Sherry Vinegar
2 tbsps
Water
29.56g
2 cloves
Large Garlic , Finely Chopped
6g
¼ cup
Finely Chopped Shallot
1 cup
Chopped Flat-leaf Parsley
60g
¾ cup
Chopped Mint
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Occasion: Passover, Holiday/Special Day
Tips: Easy