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Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa
r_87739d22-42cb-4412-b2cf-4c48897777a1
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa
r_87739d22-42cb-4412-b2cf-4c48897777a1
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 4 (4 Servings)
2 tsp
Olive Oil
9g
4
Flour Tortillas
196g
1
Red Bell Pepper (seeded And Diced)
119g
½ cup
Black Beans
97g
4
Eggs
176g
4
Egg Whites
120g
6 tbsps
Water
88.68g
½ tsp
Kosher Salt
3g
½ tsp
Freshly Ground Black Pepper
1.15g
½ cup
Grated Cheddar Cheese
56.5g
2 tbsps
Minced Cilantro
Salsa (for Serving)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican, Southwestern, North American
Meal/Course: Breakfast, Entree/Main Dish
Passive Cook Time: 15 min
Total Time: 15 min
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