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Cream of Wheat Griddlecakes

r_875534db-004a-4cde-bef0-829c972a4cd2

Source: CSYJNAMOM/All Recipes

Cream of Wheat Griddlecakes

r_875534db-004a-4cde-bef0-829c972a4cd2

Source: CSYJNAMOM/All Recipes

Ingredients

Yields: 10 pancakes (10 Servings)

Grams 
1¼ cups All-purpose Flour 156.25g
⅓ cup Instant Cream Of Wheat 58.08g
⅓ cup White Sugar 66g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
½ tsp Salt 3g
1¼ cups Milk 305g
½ cup Sour Cream 115g
¼ cup Vegetable Oil 54.5g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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