Ingredients
Yields: 1 - 9 inch pie (1 Servings)
¼ cup 31.25g
2½ tbsps 20g
1 44g
1 17g
1¾ cups 427g
½ cup 100g
¼ tsp 1.5g
1 tbsp 14.2g
½ tsp 2.1g
2 60g
¼ cup 50g
9 inch
9 inch
2 cups
Ingredient list may appear altered from original.
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