Ingredients
Yields: 3 1/2 dozen (18 Servings)
⅓ cup 74.91g
¾ cup 150g
2 88g
1 tsp 4.2g
¼ tsp
2 tsp
2¼ cups 281.25g
1½ tsp 6.9g
⅛ tsp 0.275g
¼ tsp 1.5g
1 cup 168g
½ cup 47.5g
Ingredient list may appear altered from original.
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