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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
r_870ce4fa-9a33-490c-9d7c-81365af3bfbb
Source: GioiaFive/All Recipes
Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
r_870ce4fa-9a33-490c-9d7c-81365af3bfbb
Source: GioiaFive/All Recipes
Ingredients
Yields: 2 steaks (2 Servings)
2
(5 Ounce) Beef Tenderloin Filets
907.2g
Coarse Sea Salt To Taste
*
0.4g
1 tbsp
Cracked White Peppercorns
7.1g
1 tbsp
Olive Oil
13.5g
1 tbsp
Minced Shallot
10g
¼ cup
Port Wine
1 tbsp
Balsamic Vinegar
16g
¼ cup
Beef Stock
60g
1 tsp
Minced Fresh Rosemary
0.7g
½
(1 Ounce) Square Bittersweet Chocolate, Chopped
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Passive Cook Time: 15 min
Total Time: 15 min
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