Ingredients
Yields: 1 -/2 pound loaf (4 Servings)
1⅛ cups 266.175g
1½ tbsps 20.4g
⅓ cup 111.21g
3 tbsps 16.2g
1 tbsp 6.7g
1½ tsp 9g
1½ cups 205.5g
1 cup 102g
1 cup 120g
1½ tbsps
2½ tsp 10g
Ingredient list may appear altered from original.
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