Ingredients
Yields: 8 servings (8 Servings)
2 cups
4.5 oz can 127.575g
2 stalks 80g
1 119g
1 oz 28.35g
10.5 oz can 297.675g
½ cup 109g
1 cup 236.6g
3 tbsps 47.82g
Ingredient list may appear altered from original.
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