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Whipped Cream Cake II

r_867f85b4-622c-482c-a2ab-91cee5e1fb13

Source: sal/All Recipes

Whipped Cream Cake II

r_867f85b4-622c-482c-a2ab-91cee5e1fb13

Source: sal/All Recipes

Ingredients

Yields: 1 -2 layer 8 inch cake (1 Servings)

Grams 
1¾ cups Cake Flour 239.75g
2½ tsp Baking Powder 11.5g
½ tsp Salt 3g
1½ cups Heavy Cream 180g
1⅓ cups White Sugar 266g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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