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Jamaican Plantain Tarts

r_8654e152-0421-4615-9230-46a42b177ce5

Source: Kelsey/All Recipes

Jamaican Plantain Tarts

r_8654e152-0421-4615-9230-46a42b177ce5

Source: Kelsey/All Recipes

Ingredients

Yields: 25 tarts (200 Servings)

2 cups All-purpose Flour 250g
1 tsp Salt 6g
¼ cup Cold Butter, Cut Into 1/2 Inch Pieces 56.75g
3 tbsps Shortening, Chilled And Diced 42.6g
1 Egg Beaten 44g
1 tbsp Ice-cold Water 14.7875g
3 Very Ripe (black) Plantains 810g
¼ cup White Sugar 50g
1 tsp Vanilla Extract 4.2g
1 tsp Grated Nutmeg 2.2g
2 drops Red Food Coloring
1 Egg White, Beaten 30g
White Sugar For Decoration

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American, Jamaican, Carribean, Tropical
Passive Cook Time: 40 min

Total Time: 40 min