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Eggs Norwegian

r_863e7c24-f1ab-45fc-a4b7-70ba32fd5991

Source: Ree Drummond/The Pioneer Woman

Eggs Norwegian

r_863e7c24-f1ab-45fc-a4b7-70ba32fd5991

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 2 (2 Servings)

2 Whole English Muffins, Halved
Softened Butter
Thinly Sliced Smoked Salmon
4 Whole Eggs 176g
3 Whole Egg Yolks 51g
1½ stick Butter 169.5g
1 Whole Lemon, Juiced 58g
Cayenne Pepper To Taste*
Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 10 min

Total Time: 10 min