3 tbsps Rice Wine
2 tbsps Soy Sauce 31.88g
½ lb Skinless, Boneless Chicken Breast, Cut Into 1-inch Pieces 226.8g
3 tbsps Vegetable Oil, Divided 40.8g
2 cloves Garlic, Minced 6g
2 tsp Finely Chopped Fresh Ginger Root 4g
6 Dried Red Chile Peppers
¼ cup Rice Wine
¼ cup Soy Sauce 63.75g
¼ cup Cornstarch 32g
¼ cup White Sugar 50g
2 tbsps Water 29.56g
2 tbsps Vinegar 29.8g
2 tsp Asian (toasted) Sesame Oil 9g
½ cup Peanuts
4 Green Onions, Cut Into 1-inch Pieces 440g