1 lb Chicken Livers, Trimmed And Cut Into Bite-size Pieces 453.6g
3 tbsps Olive Oil 40.5g
3 tbsps Red Wine Vinegar 44.7g
1 tbsp Fresh Lemon Juice 15.25g
2 cloves Garlic, Crushed 6g
1 tsp Ground Cumin 2g
1 tsp Ground Coriander
2 tsp Crushed Red Pepper Flakes 3.6g
2 Bay Leaves 0.16g
1 pinch Salt And Freshly Ground Black Pepper To Taste*
1 tbsp Olive Oil 13.5g
1 tbsp Butter 14.2g
1 medium Onion, Chopped 110g
1 tbsp Tomato Paste 16g
1 tbsp Worcestershire Sauce 17g
½ cup Chicken Stock 120g
1 tbsp Brandy* Optional