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Wine and Dijon Marinated Pork Loin

r_860e87f5-1833-4657-a12a-2bddea6e310c

Source: Jamie M/All Recipes

Wine and Dijon Marinated Pork Loin

r_860e87f5-1833-4657-a12a-2bddea6e310c

Source: Jamie M/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3 lb Pork Tenderloin 1360.8g
3 cloves Garlic, Minced 9g
1 Red Onion, Minced 110g
¼ cup Finely Chopped Fresh Parsley 15g
3 tbsps Dijon Mustard 46.68g
⅓ cup White Wine 81.84g
¼ cup Plain Yogurt 61.25g
2 tbsps Extra-virgin Olive Oil 27g
2 tsp Salt 12g
1 tsp Freshly Ground Black Pepper 2.3g
½ tsp Crushed Red Pepper Flakes 0.9g
½ tsp Dried Oregano 0.9g
½ tsp Dried Basil 0.35g
½ tsp Dried Thyme 0.5g
1½ cubes Chicken Bouillon, Crushed 7.2g
3 tbsps Fresh Lemon Juice 45.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 30 min

Total Time:  1 hr, 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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