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Oatmeal Bread I

r_85faf95a-dae6-4b94-8f0c-45d85bb2787a

Source: DeeDee/All Recipes

Oatmeal Bread I

r_85faf95a-dae6-4b94-8f0c-45d85bb2787a

Source: DeeDee/All Recipes

Ingredients

Yields: 3 large loaves and 4 mini loaves (3 Servings)

Grams 
1 cup Rolled Oats 81g
½ cup Molasses 168.5g
⅓ cup Vegetable Oil 71.94g
1 tsp Salt 6g
1½ cups Boiling Water 354.9g
2 tbsps Active Dry Yeast 24g
½ cup Lukewarm Water (100 Degrees F/38 Degrees C)
1 cup Whole Wheat Flour 120g
5 cups Bread Flour 685g
2 Eggs 88g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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