Add a Timestamp

Add a Sticky Note

Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese

r_85da2e06-0eb2-482c-9852-23d3f80d6c08

Source: Epicurious

Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese

r_85da2e06-0eb2-482c-9852-23d3f80d6c08

Source: Epicurious

Ingredients

Yields: 6 (6 Servings)

¼ cup Olive Oil 54g
1½ lb Portobello Mushrooms, Stemmed, Caps Thinly Sliced 680.4g
2 14 1/2 -ounce Cans Mexican-style Stewed Tomatoes 60.8g
6 Burrito-size Flour Tortillas 294g
1½ cups Crumbled Soft Fresh Goat Cheese (such As Montrachet 7 Ounces)
12 tbsps Chopped Green Onions 72g
12 tbsps Chopped Fresh Cilantro
2 cups Sliced Yellow Bell Peppers
2 large Plum Tomatoes, Seeded, Cut Into Thin Strips 364g
3 cups Lightly Packed Baby Spinach Leaves (3 Ounces)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Method: Sauteing