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Savory Corn Muffins

r_85b7f889-25d5-4c46-a82b-95c9ddb2310f

Source: USA WEEKEND columnist Pam Anderson/All Recipes

Savory Corn Muffins

r_85b7f889-25d5-4c46-a82b-95c9ddb2310f

Source: USA WEEKEND columnist Pam Anderson/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
14.75 oz can Creamed Corn 418.1625g
2 cups Yellow Cornmeal, Divided 234g
1 cup Buttermilk 245g
2 large Eggs 100g
8 tbsps Melted Butter 113.6g
1 cup All-purpose Flour 125g
1 tbsp White Sugar 12.5g
1½ tsp Salt 9g
2 tsp Baking Powder 9.2g
½ tsp Baking Soda 2.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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