Ingredients
Yields: 10 servings (10 Servings)
5 large 910g
15.5 oz can 439.425g
1 stalk 40g
1 301g
2 30g
2 tbsps
¼ cup 15g
½ 59.5g
½ 93g
½ 15.25g
1 clove 3g
46 fl oz 1304.1g
1 tsp 2g
1 pinch
* 0.1g
1 dash * Optional
Ingredient list may appear altered from original.
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