2 Red Peppers 238g
1 Red Onion 110g
1 Butternut Squash 420g
6 Baby Leeks 534g
4 Courgettes Different Colours If Possible 784g
1 Aubergine 548g
2 Tomatoes 246g
6 cloves Garlic 18g
1 tbsp Coriander Seeds 5g
Sea Salt
Freshly Ground Black Pepper 0.1g
1 bunch Fresh Rosemary
1 small bunch Fresh Rosemary
1 small bunch Fresh Thyme
1 bunch Fresh Thyme
Olive Oil