Spanish Tortilla

r_85a32628-b063-4e15-86c9-f4be7336fed2

Source: The Bon Appétit Test Kitchen/Epicurious

Spanish Tortilla

r_85a32628-b063-4e15-86c9-f4be7336fed2

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 8 servings (8 Servings)

Grams

1½ cups Extra-virgin Olive Oil 324g
2 lb Large Yukon Gold Potatoes, Peeled, Quartered, Cut Into 1/4 " Slices 907.2g
1 Onion Quartered, Thinly Sliced 110g
2½ tsp Kosher Salt 15g
8 large Eggs, Beaten To Blend 400g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Portuguese, Western European, Spanish, Mediterranean
Meal/Course: Brunch, Appetizer, Breakfast, Side Dish, Lunch
Method: Broiling, Sauteing

Nutrition

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Nutrition

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