3 cups Fresh Spinach - Rinsed, Dried And Torn Into Bite-size Pieces
2 cups Leaf Lettuce - Rinsed, Dried And Torn Into Bite-size Pieces
1 cup Finely Shredded Cabbage 89g
2 large Oranges, Peeled And Segmented
1 Red Onion, Sliced In Rings 110g
12 oz Canned Crabmeat 340.2g
½ tsp Orange Zest
3 tbsps Orange Juice 46.68g
2 tbsps Balsamic Vinegar 32g
2 tsp Olive Oil 9g
1 tsp Fresh Chopped Tarragon