Amaranth-Walnut Cookies with Brandy

r_855f4c68-c469-4711-9336-5155ca1b3310

Source: Maria Speck/Epicurious

Amaranth-Walnut Cookies with Brandy

r_855f4c68-c469-4711-9336-5155ca1b3310

Source: Maria Speck/Epicurious

Ingredients

Yields: 32 2-inch cookies (16 Servings)

4 oz Toasted Walnut Pieces (1 Slightly Heaped Cup) 113.4g
½ cup Sugar 100g
¾ cup White Whole Wheat Flour (3 1/8 Ounces) 93.75g
¼ cup Amaranth Flour (1 Ounce) 35g
¼ tsp Fine Sea Salt 1.5g
7 tbsps Unsalted Butter (3 1/2 Ounces), Softened 99.4g
1 large Egg Yolk, At Room Temperature 17g
1 tbsp Brandy
1 tsp Vanilla Extract 4.2g
6 tbsps Amaranth Seeds, For Rolling* 72g
32 Toasted Walnut Halves Or Pieces* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Hanukkah, Holiday/Special Day, Game Night, , Mother's Day, Baby Shower, Potluck, Thanksgiving, Cocktails, Easter, Christmas
Method: Baking
Necessary Equipment: Blender or Processor
Tips: Kid-Friendly/Family

Blender or Processor