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Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free)

r_854de9c9-16f5-4118-a68b-cb1f8f5d1465

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free)

r_854de9c9-16f5-4118-a68b-cb1f8f5d1465

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 as an appetizer course (4 Servings)

1 tbsp Olive Oil 13.5g
½ medium Yellow Onion (finely Chopped) 55g
2 cloves Garlic (minced) 6g
½ Red Jalapeno Pepper (seeds & Membranes Removed (if Desired), And Minced)
3 cups Packed Grated Zucchini 372g
1 tbsp Minced Fresh Mint Leaves
½ tsp Kosher Salt (plus More To Taste)* 3g
½ tsp Freshly Ground Black Pepper (plus More To Taste)* 1.15g
2¾ cups Vegetable Broth
⅓ cup Coconut Milk 74.58g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 17 min

Total Time: 17 min